Tuna and Avocado Salad



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 3avocados – peeled, pitted, and diced
  • 3(5 ounce) canstuna in water, drained and flaked
  • ½tomato, diced
  • ½jalapeno pepper, diced
  • ¼cupdiced white onion
  • salt to taste

  • Directions

    Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.



    Cook's Note:

    Put pits into the salad if not using immediately to keep avocado from turning brown.


    Nutrition Facts (per serving)

    239 Calories
    15g Fat
    10g Carbs
    18g Protein

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