Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutrition Facts (per serving)
| 38 | Calories |
| 0g | Fat |
| 9g | Carbs |
| 2g | Protein |
