Miso and Soy Chilean Sea Bass

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
3 hrs

Total Time:
3 hrs 20 mins

Servings:
4

Ingredients

Directions

Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.

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Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

Arrange fillets on a baking sheet; discard marinade.

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Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

Sprinkle with chopped green onions to serve.

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Cook’s Note

This is great served with bok choy and sticky rice on the side.

Nutrition Facts (per serving)