Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
1(8 ounce)skinless, boneless chicken breast
1(14.25 ounce) canrefried beans
8ouncescorn tortilla chips, divided
1 ½cupsgrated pepper Jack cheese, divided
¼cupchopped green onions
½cupsour cream
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
Cool, then shred using a knife; set aside.
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
Nutrition Facts (per serving)
| 431 | Calories |
| 23g | Fat |
| 37g | Carbs |
| 21g | Protein |
