Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts (per serving)
| 138 | Calories |
| 13g | Fat |
| 2g | Carbs |
| 3g | Protein |
