Best Candied Yams with Marshmallows



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
20

Yield:
2 (8-inch) square pans


Ingredients

  • aluminum foil
  • cooking spray
  • 6(29 ounce) cansyams in syrup, drained
  • 1 ½cupsbrown sugar
  • 2tablespoonsground cinnamon
  • 1teaspoonground cloves
  • 1teaspoonallspice
  • ¼cupheavy cream
  • 1(10.5 ounce) packageminiature marshmallows

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.

    Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.

    Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.



    Nutrition Facts (per serving)

    325 Calories
    2g Fat
    75g Carbs
    3g Protein

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