Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.
Nutrition Facts (per serving)
373
Calories
20g
Fat
42g
Carbs
8g
Protein
