Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 4 large (12×18-inch) sheets aluminum foil.
Place 2 drumsticks and 1 ear corn in center of each foil sheet; season with salt and black pepper.
Spoon barbecue sauce onto drumsticks. Drizzle butter onto corn. Divide beans among foil sheets.
Fold foil around chicken-corn-bean mixtures; loosely seal edges. Transfer foil packets to a baking dish.
Bake in the preheated oven until no longer pink at bones and juices run clear, about 40 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 524 | Calories |
| 21g | Fat |
| 37g | Carbs |
| 47g | Protein |
