Prep Time:
20 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
Nutrition Facts (per serving)
174
Calories
0g
Fat
45g
Carbs
1g
Protein
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