Easy Baked Chicken



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 4skinless, boneless chicken breast halves
  • 1cupFrench dressing
  • 1 ½cupscornflakes cereal crumbs

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

    Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.

    Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).



    Cook's Note:

    You can used crushed cornflakes instead of breadcrumbs, if you prefer.


    Nutrition Facts (per serving)

    498 Calories
    34g Fat
    19g Carbs
    25g Protein

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