Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
3
Ingredients
Directions
Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.
Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.
Drizzle sesame oil over bok choy and season with pepper.
Recipe Tip
For extra flavor, you can use broth instead of water.
Nutrition Facts (per serving)
| 95 | Calories |
| 8g | Fat |
| 5g | Carbs |
| 3g | Protein |
