Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
Nutrition Facts (per serving)
| 40 | Calories |
| 1g | Fat |
| 8g | Carbs |
| 1g | Protein |
