Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 25 mins
Servings:
32
Yield:
32 servings
Ingredients
Directions
Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Cook's Notes:
Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.
Serve dip with crackers or melba rounds
Nutrition Facts (per serving)
| 185 | Calories |
| 18g | Fat |
| 2g | Carbs |
| 4g | Protein |
