Blackberry Sangria



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Prep Time:
10 mins

Additional Time:
8 hrs

Total Time:
8 hrs 10 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(750 milliliter) bottleSpanish red wine
  • 12fluid ouncesblackberry brandy
  • ½cuptriple sec
  • ½cuporange juice
  • ¼cupwhite sugar
  • ½cupblackberries, or to taste
  • ½cuphulled strawberries, or to taste
  • ½cupchopped fresh pineapple
  • 1apple, chopped
  • ice cubes

  • Directions

    Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.



    Cook’s Note

    Adjust the amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon-lime soda.


    Nutrition Facts (per serving)

    373 Calories
    0g Fat
    46g Carbs
    1g Protein

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