Banana Cornbread

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
24

Yield:
1 9×13-inch pan

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Cook’s Note

Exactly half of the recipe will fill a 9-inch square pan.

I suggest adding honey to the top of the cornbread directly after removing it from the oven.

Nutrition Facts (per serving)