Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
1 hr 25 mins
Total Time:
2 hrs
Servings:
15
Yield:
1 (1½-pound) loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
Recipe Tip
To make sour milk, add 1 tablespoon lemon juice or white vinegar to 1 1⁄8 cups milk. Let stand for about 5 minutes, until slightly thickened.
Nutrition Facts (per serving)
111
Calories
1g
Fat
23g
Carbs
3g
Protein
