Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
50
Yield:
3 1/2 pounds
Ingredients
Directions
Gather all ingredients and line a 12×18 inch jelly roll pan with aluminum foil.
ALLRECIPES / QI AI
Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
ALLRECIPES / QI AI
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.
ALLRECIPES / QI AI
Chill until set, about 1 hour. Break into small pieces to serve.
ALLRECIPES / QI AI
Nutrition Facts (per serving)
167
Calories
9g
Fat
20g
Carbs
2g
Protein
