Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Bring vegetables, broth, and garlic to a boil in a 3-quart saucepan over medium-high heat. Reduce heat to low; cover, and cook until vegetables are crisp-tender, about 5 minutes. Drain vegetables well in a colander.
Cook's Notes:
Use a combination of broccoli florets, cauliflower florets, sliced carrots, and sliced celery.
Swanson seasoned chicken broth with roasted garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
Nutrition Facts (per serving)
| 28 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 2g | Protein |
