
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
15
Yield:
1 to 2 – pound loaf
Ingredients
Directions
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and press Start.
Nutrition Facts (per serving)
| 175 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 5g | Protein |



