Garlic Bread Spread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
10


Ingredients

  • ½cupbutter, softened
  • ¼cupgrated Parmesan cheese
  • 2clovesgarlic, minced
  • ¼teaspoondried marjoram
  • ¼teaspoondried basil
  • ¼teaspoonfines herbs
  • ¼teaspoondried oregano
  • ¼teaspoondried parsley, or to taste
  • ground black pepper to taste
  • 1loafunsliced Italian bread

  • Directions

    Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

    Dotdash Meredith Food Studios

    Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.

    Dotdash Meredith Food Studios

    Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

    Dotdash Meredith Food Studios

    Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    274 Calories
    12g Fat
    34g Carbs
    7g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !