Black Bean and Cucumber Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1seedless cucumber, quartered and cut into chunks
  • 1(15 ounce) canblack beans, rinsed and drained
  • 1cupcherry tomatoes, halved
  • 1cupfrozen corn, thawed
  • ½red onion, chopped
  • 3tablespoonsextra-virgin olive oil
  • 4 ½teaspoonsorange marmalade
  • 1tablespoonlemon juice
  • 1teaspoonhoney
  • ½teaspoonground cumin
  • salt and ground black pepper to taste

  • Directions

    Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

    Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in another bowl; season with salt and pepper.

    Drizzle dressing over cucumber mixture; toss to coat.



    Nutrition Facts (per serving)

    274 Calories
    11g Fat
    39g Carbs
    9g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !