Prep Time:
20 mins
Cook Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Cook's Notes:
Substitute rib bones for the pork neck bones.
Fish sauce may also be used for extra flavor.
Nutrition Facts (per serving)
| 209 | Calories |
| 6g | Fat |
| 21g | Carbs |
| 19g | Protein |
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