Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 pie
Ingredients
Directions
In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts (per serving)
| 357 | Calories |
| 24g | Fat |
| 34g | Carbs |
| 4g | Protein |
