Slow Cooker Spanish Beef Stew



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Prep Time:
10 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 20 mins

Servings:
6


Ingredients

  • 1poundbeef stew meat
  • salt and ground black pepper to taste
  • ½cupchopped Spanish onion
  • 2clovesgarlic, minced
  • 2cupschopped red potatoes
  • 1(14.5 ounce) candiced tomatoes
  • 1(12 ounce) jarsofrito
  • ½cuppitted and halved green olives

  • Directions

    Heat a large skillet over medium heat. Add beef; cook until completely browned, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker, retaining some drippings in the skillet.

    Heat drippings in skillet; add onion and garlic. Sauté until softened, about 5 minutes; add to slow cooker.

    Stir potatoes, diced tomatoes, sofrito, and olives into beef mixture.

    Cook on Low until beef and potatoes fork-tender, 4 to 5 hours.



    Nutrition Facts (per serving)

    241 Calories
    12g Fat
    14g Carbs
    20g Protein

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