
Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
6
Ingredients
Directions
Heat a large skillet over medium heat. Add beef; cook until completely browned, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker, retaining some drippings in the skillet.
Heat drippings in skillet; add onion and garlic. Sauté until softened, about 5 minutes; add to slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into beef mixture.
Cook on Low until beef and potatoes fork-tender, 4 to 5 hours.
Nutrition Facts (per serving)
| 241 | Calories |
| 12g | Fat |
| 14g | Carbs |
| 20g | Protein |





