Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
Nutrition Facts (per serving)
| 291 | Calories |
| 7g | Fat |
| 38g | Carbs |
| 23g | Protein |
