Mom’s Mexican Cornbread


Mom's Mexican Cornbread


CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 20 mins

Servings:
12


Ingredients

  • 1poundground beef
  • 1cupcornmeal
  • 1teaspoonsalt
  • 1teaspoonbaking soda
  • 1(14.5 ounce) cancream-style corn
  • 1cupmilk
  • 1cupshredded Cheddar cheese
  • 1onion, chopped
  • 2jalapeño peppers, chopped
  • 1egg

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.

    Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.

    Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.

    Bake in the preheated oven until golden brown, about 1 hour.



    Nutrition Facts (per serving)

    205

    Calories

    10g

    Fat

    17g

    Carbs

    11g

    Protein

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