Slow Cooker Turkey and Dumplings



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
4 hrs

Total Time:
4 hrs 10 mins

Servings:
4


Ingredients

  • 2(10.75 ounce) cans condensed cream of chicken soup
  • 1(15 ounce) canchicken broth
  • 1 ½cupschopped cooked turkey, or more to taste
  • 1cupchopped potatoes, or more to taste
  • 1cupchopped carrots, or more to taste
  • ½onion, chopped
  • 2tablespoonsbutter
  • 1pinchgarlic powder
  • 1pinchpoultry seasoning
  • ½(10 ounce) canrefrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

  • Directions

    Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

    Cook on High for 3 hours.

    Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.



    Nutrition Facts (per serving)

    449 Calories
    22g Fat
    38g Carbs
    23g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !