Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
10
Yield:
10 appetizer servings
Ingredients
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Nutrition Facts (per serving)
| 642 | Calories |
| 67g | Fat |
| 5g | Carbs |
| 8g | Protein |
