Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix walnuts, pecans, coconut, and almonds together in a bowl.
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts (per serving)
| 183 | Calories |
| 18g | Fat |
| 4g | Carbs |
| 3g | Protein |
