Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Nutrition Facts (per serving)
| 105 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 1g | Protein |
