Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
150
Yield:
150 crackers
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts (per serving)
| 31 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 1g | Protein |
