Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Mix the turkey, celery, cranberries, and walnuts together in a bowl.
To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts (per serving)
| 521 | Calories |
| 43g | Fat |
| 12g | Carbs |
| 23g | Protein |
