Prep Time:
20 mins
Cook Time:
7 hrs
Total Time:
7 hrs 20 mins
Servings:
12
Ingredients
Directions
Mix together onion, barbecue sauce, celery, water, ketchup, honey, brown sugar, Worcestershire sauce, garlic, hot pepper sauce, chili powder, salt, and pepper in a slow cooker until thoroughly combined. Place pork roast in the center of the cooker and spoon sauce over top. Cook on Low until pork is tender and can be easily pulled apart with a fork, 7 to 8 hours. An instant-read thermometer inserted into the center should read at least 195 degrees F (91 degrees C).
Remove pork and shred with 2 forks. Return shredded meat to the sauce and serve.
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
| 322 | Calories |
| 15g | Fat |
| 24g | Carbs |
| 23g | Protein |
