Prep Time:
5 mins
Additional Time:
7 days
Total Time:
7 days 5 mins
Servings:
24
Yield:
1 1/2 Cups
Ingredients
Directions
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Cook’s Note
Variations: Use 5 to 6 dried thyme sprigs in place of the rosemary. Or use 2 tablespoons of red pepper flakes for chile-infused olive oil.
Nutrition Facts (per serving)
| 127 | Calories |
| 14g | Fat |
| 0g | Carbs |
