Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
Nutrition Facts (per serving)
| 55 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 2g | Protein |
