Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
2 /3 cup
Ingredients
Directions
Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
Nutrition Facts (per serving)
| 47 | Calories |
| 0g | Fat |
| 3g | Carbs |
| 1g | Protein |
