Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
In a skillet, brown pork chops slowly in oil; drain.
Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
Nutrition Facts (per serving)
| 229 | Calories |
| 6g | Fat |
| 30g | Carbs |
| 14g | Protein |
