Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
2 to 3
Ingredients
2 1/2cupschicken stock or broth, divided
3/4cupsarborio rice
2teaspoonsavocado oil
1(12 ounce) canSpam®, cut into spears
1/2cupgrated Parmesan cheese
1 1/2tablespoonssalted butter
1teaspoonkosher salt
Directions
Preheat the oven to 350 degrees F (180 degrees C). Line a plate with paper towels.
Bring chicken stock to a simmer. Add rice to an ovenproof pot. Pour in 2 cups stock and stir. Cover the pot with a lid.
Bake rice in the preheated oven for 35 minutes, Keep remaining stock warm.
Meanwhile, heat a cast iron skillet over medium-low heat; add avocado oil. Add SPAM and cook on all sides until browned and heated through. Remove to the prepared plate; set aside to keep warm.
Remove the pot from the oven; stir in Parmesan, butter, and remaining 1/2 cup warm stock. Spoon into shallow bowls and layer on several pieces of SPAM. Garnish with green onion and cilantro.
Nutrition Facts (per serving)
| 953 | Calories |
| 69g | Fat |
| 43g | Carbs |
| 39g | Protein |
