Prep Time:
10 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 20 mins
Servings:
8
Ingredients
Directions
Bring chicken and chicken broth to a boil in a saucepan over medium heat; cook until chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer chicken and broth to a slow cooker.
Stir navy beans, corn, green chiles, onion powder, cumin, garlic, pepper flakes, oregano, and salt into chicken mixture.
Cover the slow cooker. Cook on Low until flavors are blended, 8 to 9 hours.
Cook’s Note
Top chili with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chiles.
Nutrition Facts (per serving)
| 474 | Calories |
| 4g | Fat |
| 69g | Carbs |
| 43g | Protein |
