Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
1 hr
Total Time:
1 hr 16 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once.
Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
Cook’s Note
Be choosy when buying fresh tuna steaks: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided.
Nutrition Facts (per serving)
| 281 | Calories |
| 12g | Fat |
| 2g | Carbs |
| 40g | Protein |
