Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
Toss bok choy, green onions, and ramen noodles with the almonds.
Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
Pour dressing over vegetables and toss to mix.
Nutrition Facts (per serving)
| 452 | Calories |
| 36g | Fat |
| 32g | Carbs |
| 5g | Protein |
