Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup
Ingredients
Directions
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutrition Facts (per serving)
88
Calories
9g
Fat
2g
Carbs
1g
Protein
