Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
2cupswater
1(3 ounce) packagebeef-flavored ramen noodles with seasoning packet
1cupthinly sliced shiitake mushrooms
½cupfrozen shelled edamame
1tablespoonreduced-sodium soy sauce
2teaspoonsSriracha sauce, or more to taste
1tablespoonchopped fresh cilantro, or to taste
Directions
Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.
Nutrition Facts (per serving)
| 266 | Calories |
| 6g | Fat |
| 37g | Carbs |
| 16g | Protein |
