Prep Time:
30 mins
Total Time:
30 mins
Servings:
40
Ingredients
Directions
Gather all ingredients.
Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl.
Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Portion salsa into bags and store in the freezer or refrigerator.
Recipe Tip
Remove seeds from 2 to 3 jalapeños for a milder salsa.
Nutrition Facts (per serving)
| 27 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 1g | Protein |
