Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.
Cook’s Note
If you like yours with more liquid like I do, double the liquids and the spices. You can use two cans of diced potatoes instead of the fresh potatoes.
The longer your stew simmers, the better it usually is, but I don't have to tell you that!
Nutrition Facts (per serving)
| 323 | Calories |
| 14g | Fat |
| 28g | Carbs |
| 21g | Protein |
