Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Cook's Note:
The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.
Nutrition Facts (per serving)
| 161 | Calories |
| 7g | Fat |
| 24g | Carbs |
| 2g | Protein |
