Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition Facts (per serving)
129
Calories
1g
Fat
25g
Carbs
4g
Protein
