Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 50 mins
Servings:
16
Ingredients
Directions
Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.
Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.
Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.
Nutrition Facts (per serving)
| 111 | Calories |
| 0g | Fat |
| 29g | Carbs |
| 0g | Protein |
