Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
10
Ingredients
Directions
Place beef in a slow cooker; season with garlic and rosemary.
Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
Recipe Tip
The longer this roast cooks, the better.
Nutrition Facts (per serving)
| 290 | Calories |
| 20g | Fat |
| 3g | Carbs |
| 23g | Protein |
