Pork, Broccoli and Rice Casserole



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Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
8


Ingredients

  • 2cupswater
  • 1cupuncooked white rice
  • 1 ½poundsleftover roast pork, cubed
  • 1(10 ounce) packagefrozen broccoli, thawed
  • 2(10.5 ounce) cans condensed cream of celery soup
  • ½cupmayonnaise
  • ½teaspoonground black pepper
  • ½teaspooncurry powder

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

    Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9×13-inch baking dish; cover with aluminum foil.

    Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.



    Nutrition Facts (per serving)

    373 Calories
    18g Fat
    26g Carbs
    26g Protein

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